Ingredients

• 1 lb lamb, ground
• 1/4 C cilantro, minced
• 3 T feta cheese
• 2 T red onion
• 1/2 t cumin
• 1/4 t coriander

Instructions

1. Combine all the ingredients, season to taste, shape into patties, broil or grill until done.
2. Plate and serve.

Source: Cooking Light 2004, pg 132

Contributed by: Skip